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Menu Planning: July 6-12

Do you know what I discovered this week?!

I’m only 12 recipes away from the upper goal of 75 recipes! Actually, I have 71 recipes tested in total but some chapters are heavy a few extras (like G rilling & Roasting) while others lack more than half (Baked Goods & Drinks). This weekend I managed to wrap up the Appetizers & Snacks chapter with 2 very tasty dips, knocked out an updated side dish for that over-abundant Grilling chapter and tested both a dessert and a drink.

Tomorrow I’ll be making a vegan corn chowder (one thing I noticed when going over the classifications of my recipes was that I could use a few more veggie-friendly items as written instead of just expecting folks to make substitutions) and Wednesday will be a seafood lasagna with rosemary cheese bread. After that I’ll only need 1 more dessert and 4 more drinks and the recipe portion of things will be finished! Except for a couple I want to refine a bit.

But, wow! That’s going to feel like a major accomplishment. 75+ recipes…

And here’s the pictures from this weekend!

Black Olive, Feta and Date Tapenade
Black Olive, Feta and Date Tapenade
Spicy Seafood Dip
Spicy Seafood Dip
Baked Apples a la Mode
Baked Apples a la Mode

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