Jul29
In Recipes, a Comma is More Than Simple Punctuation
on July 29th, 2010 at 5:15 amPosted In: Cooking Skills
Do you know how to read a recipe? Or, better yet, do you understand the recipes you read? You might be looking at me like I’ve got a balloon whisk for a head but I do have a point, here. The more you cook, the more likely you’ll run into subtle variations in written recipes […] ↓ Read the rest of this entry…
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